Cooking Class

Hayley Edwards from Roving Chef is teaching a cooking class at Vive Living on Thursday 14th February 2018 Time: 19.00
What better way to improve your cooking than in your own home, under the guidance of a professionally trained chef? Participate in our Vive Living group cookery class, you can invite a couple of friends to join you.

Vive Living Cooking Class

Taught by our master chef - Hayley Edwards from Roving Chef 
When: Thursday 22nd February 2018
Time: 19.00
Cost to attend: FREE
Ingredients Required: YES - You can bring your own or we can supply these (select when placing your order)

Our Cooking Class is a very popular class so please book your space. You can pre-book up to 14 days in advance using the below. Please ensure you arrive promptly.

Register

Vive Living Cooking Class

  • Book for FREE, limited availability. The session will be held on-site and the meeting place is the Cafe in the communal area.
  • Ingredients Required: to cook meat balls with tomato sauce and spaghetti for 2 people, you can bring this to the cooking class, or opt for us to supply this for you.

  • Meat Balls
    • 300 g beef mince meat
    • Salt and pepper
    • Grated parmesan cheese – 1 x 200 g block this will be for sauce as well
    • Olive oil

  • Tomato sauce
    • 1 x 400 g tin of chopped tomatoes
    • 1x stick celery
    • 1x carrot
    • Olive oil
    • Salt & pepper
    • Handful of fresh basil leaves
    • 1 x 500 g spaghetti

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