Cooking Class

Hayley Edwards from Roving Chef is teaching a cooking class at Vive Living on Thursday 14th February 2018 Time: 19.00
What better way to improve your cooking than in your own home, under the guidance of a professionally trained chef? Participate in our Vive Living group cookery class, you can invite a couple of friends to join you.

Vive Living Cooking Class

Taught by our master chef - Hayley Edwards from Roving Chef 
When: Thursday 22nd February 2018
Time: 19.00
Cost to attend: FREE
Ingredients Required: YES - You can bring your own or we can supply these (select when placing your order)

Our Cooking Class is a very popular class so please book your space. You can pre-book up to 14 days in advance using the below. Please ensure you arrive promptly.

Register

Vive Living Cooking Class

Book for FREE, limited availability. The session will be held on-site and the meeting place is the Cafe in the communal area.Ingredients Required: to cook meat balls with tomato sauce and spaghetti for 2 people, you can bring this to the cooking class, or opt for us to supply this for you.Meat Balls300 g beef mince meatSalt and pepperGrated parmesan cheese – 1 x 200 g block this will be for sauce as wellOlive oilTomato sauce1 x 400 g tin of chopped tomatoes1x stick celery1x carrotOlive oilSalt & pepperHandful of fresh basil leaves1 x 500 g spaghetti